Taking a short break from the throes of Nanowrimo to bring you this important message:
Virginia produces some very nice wine.
There, I said it. And I’ll even give all the purists who think good wine can only come from France, or at worst – California, some time to regroup. Take a seat. It’ll be alright.
What is the current fad? Oh, yes. Stay Calm and Drink Wine? Well we are in luck! Our quarterly shipment of wine just arrived from Cross Keys Vineyard, an awesome little winery located in the northwestern part of the Commonwealth, hidden among the shadows of the Massanutten Resort and the Shenandoah Mountains.
Today’s assortment included a Meritage, a Merlot, and a Fiore, which is fairly new to their fleet of award winning wines. To quote from their website, the Meritage is a blend of Cab, Merlot, and Petit Verdot, aged 15 months in oak barrels. The Merlot is just that, a fine Merlot that, like the Meritage is aged in both French and American oak barrels. The Fiore is an off-dry rosé, blended with Cab, Merlot and Pinot Noir. It is very light, “crispy” as they say, and one of my new favorites. I would give you fancy descriptions along the lines of this wine reminds me of springtime in my mouth, with just a hint of clover, blueberries, and fresh mountain air. But instead, I’ll give you the layman’s version: they are pretty darned good! Not too stuffy, yet packing just enough punch to remind you they have some moxie.
Yes, I used the word moxie. Either you have it or you don’t. And these wines have it in buckets.
Eleven wines are in production at present, and I like most of them. The Tavern? If you like port then you have a winner. Since it was not selected for the wine club shipment this time, I may just have to go online and buy one, or two.
Cross Keys, in comparison to other wineries, is a new entrant, planting the first vines only in 2001. But the key to their success is the dedication of the Bakhtiar family, and the superb vintners and staff who make the magic happen each year. And again, I send them our thanks.
Bonus: Now I know what’s for dinner!
And if you are ever in their neighborhood, stop by for a tasting and a tour. Cross Keys is Virginia’s little bit of the Mediterranean, found just outside of Harrisonburg, Virginia.