Tasty Turkey Chili

Turkey Chili - Perfect for a Wintry Day!

Okay, so you have a busy schedule. Maybe you have a job, possibly you have two? Then there are those kids. Don’t forget to take the dogs out for a walk. Homework, anyone? Oh yes, save some quarters, your laundry pile now has its’ own zip code.
Time to cook? No way…
Unless you have a slow cooker, commonly known in these parts as a “crock pot.”
Nothing gourmet here. Easy to prepare, no special skill required as long as you can operate a can opener. This is the perfect recipe for the young lad or lass out on their own for the first time. It works great for the mom or dad that has to juggle cooking with all the normal demands of life like, oh you know, ballet/work/karate/work/soccer/work/football/work/after school club of your choice/work. Then there’s your boss. No stress in your life. Nope. Not a bit. Heck, this recipe will even work for you!

Don’t forget these safety tips:
Make sure the turkey is thoroughly cooked. The poultry must reach 165 degrees F. (74 degrees C.) A cooking thermometer is a wise investment and will give you piece of mind when cooking turkey.
And the biggie: Wash your hands after you touch raw turkey. Every time. Don’t handle raw turkey, then pick up a spoon or something… and then wash your hands. You’ll probably pick that spoon up later and risk a night in the emergency room.

Note: I use ground turkey for this recipe. I cook it separately with no added spices. This way, I can see the pink disappear as the bird cooks. Once everything has that odd-looking, white-ish color, I know it is time to check the temperature. Adding spices before this point might mask some raw turkey.
Now for the recipe (remember – nothing gourmet, just good)

Ingredients
2 pounds ground turkey
2 cans white beans
1 can pinto beans
1 can diced tomatoes with green bell pepper, onion and celery
6 oz. white cheddar cheese, cut into one ounce chunks
To Taste:
Tabasco Sauce – go big or go to Denny’s…
Chili Powder
Black Pepper
Water

Directions
In a large skillet, cook the ground turkey until done. (165 degrees, remember?)
Drain the grease and place the cooked turkey into a large crock pot.
Dust the turkey with chili powder and black pepper,
Add the three cans of beans and the cheese.
Add the spices to your taste. Make it as spicy or as mild as you prefer.
Now, add enough water to cover what is in the crock pot. It will reduce, no worries.
Cover the crock pot and cook on low.

8 hours later, give it a good stir. Add water if you need to but it will probably be ready to eat!

Serve with a good hearty slice of bread and a glass of red wine.

Buen Provecho, amigos!

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2 responses to this post.

  1. Great hearty chilli!! Thank you for the idea!

    Reply

  2. Over the past week or so, I found myself adding more white cheddar cheese to servings. Not shredded cheese mind you, but chunks-o-cheese, about the size of a commercial pat of butter. Tasty!

    The last serving was over hot spaghetti noodles – Cincinnati style chili. If you haven’t tried chili this way, you are missing out on something really good.

    The flavor never abated throughout. Next time, maybe even more Tabasco!

    Reply

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