Sorry it has been a while since the last cooking adventure. The holidays have kept us busy, as has work.
Starting this weekend, I will be starting Baconfest 2010. Yes, fans, I will be cooking 42 recipes that feature an ingredient so awesome that vegetarians pause to rethink their paradigm. The only other ingredient that comes close is cheese, and that may be something to consider after Baconfest 2010.
Purely coincidental, I have a health screening in two weeks, including a cholesterol check.
Remember, there is always time to stop and smell the Bacon!